Caster sugar

A fine white sugar, caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.

Ingredients: Cane Sugar

Allergens: No known allergens

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 12 months when stored as above

Country of Origin: Packed in New Zealand from local &/or imported ingredients

Nutrition Information Serving size 4g Average Quantity Per Serving Per 100g Energy 68kJ 1700kJ Protein 0g 0g Fat, Total 0g 0g -saturated 0g 0g Carbohydrates 4g 100g -sugars 4g 100g Dietary Fibre - - Sodium