Wheat Germ

Wheat germ is the wheat grain embryo, that is produced as a by-product of milling process. It may contain small fragments of bran. It's an excellent source of thiamin and a good source of folate, magnesium, phosphorus and zinc. The germ also contains protein, fiber and some fat. It is perfect for adding extra dietary fibre, nutrition, and colour to baked goods, health & breakfast foods.

Ingredients: Wheat germ

Allergens: Contains wheat & gluten

Storage: Store in a cool, dry place away from direct sunlight

Shelf-life: Up to 12 months if stored as above

Country of Origin: New Zealand Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 1495kJ 1495kJ Protein 22g 22g Fat, Total 7.4g 7.4g -saturated 1.1g 1.1g Carbohydrates 42.5g 42.5g -sugars 15.7g 15.7g Dietary Fibre 15.5g 15.5g Sodium 10mg 10mg