Wheat Bran

Wheat bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods.

Ingredients:

Allergens: Contains wheat & gluten. Packed in a facility that handles egg, milk, soy, sesame, tree nuts and sulphites.

Storage: Store in cool, dry place away from direct sunlight.

Shelf- life: 6 months if stored as above

Country of Origin: New Zealand

Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 1170kJ 1170kJ Protein 12g 12g Fat, Total 5.4g 5.4g -saturated 0.7g 0.7g Carbohydrates 24g 24g -sugars 3.6g 3.6g Sodium 18mg 18mg