Kibbled Rye

is a very coarsely cracked rye grain. Ideal for adding texture and nutrients to breads such as pumpernickel and sourdoughs. Rye is a great source of dietary fibre, phosphorus, magnesium, manganese, protein and vitamin B1.

Ingredients: Rye

Allergens: Contains gluten

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 12 months if stored as above

Country of Origin: New Zealand

Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 1340kJ 1340kJ Protein 9.2g 9.2g Fat, Total 1.8g 1.8g -saturated 0.3g 0.3g Carbohydrates 58.2g 58.2g -sugars 1.7g 1.7g Dietary Fibre 15.9g 15.9g Sodium 5mg 5mg