Mixed Herbs

A very traditional and useful combination of marjoram, thyme and sage.

Culinary Uses : just right for flavouring pasta sauces, soups, stews, stuffing Soups, Breads, Mustard's, Marinades, Butters, Sauces, Salad dressings. combine well in pizza toppings, home-made sausages and add flavour for every roast meal occasion.

It is available in 50g, 100g, 250g, and 500g.