Pak Choi (Bok Choi) - Hei Xia - 150 Seeds

Soil Type well drained

Stir Fry Sesame Pak Choi Ingredients

- 9 pak choi
- 2 tbsp grape seed oil
- 1 tbsp sesame oil
- 1 large garlic clove, crushed
- 1 chilli, seeded and finely chopped
- 1 tsp fish sauce
- 1 tsp soy sauce
- 1 tbsp sesame seeds Instructions
- Cut off base of pak choi and separate the leaves then rinse and drain.
- Heat the grape seed oil in a large pot over a high heat.
- Add 1 tbsp sesame oil, garlic, chilli, fish sauce, soy sauce and pak choi. Toss until coated then quickly place a lid on.
- Reduce the heat to medium and cook, tossing occasionally until the leaves have started to wilt. About 3 minutes.
- Sprinkle with sesame seeds and serve immediately.