Mesclun - Mixed - 700 Seeds

Vinaigrette Dressing for Green Salad Ingredients

- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 3 tablespoons white wine vinegar
- Salt and freshly ground black pepper
- 1/2 cup good olive oil Instructions
- Whisk together the mustard, garlic, vinegar, salt, and pepper in a bowl. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.