NZProtein Pea Isolate Protein

Pea protein isolate is a plant protein with an excellent amino acid profile. It's made from premium-quality natural golden peas grown in Canada which have been dried and ground, then mixed with water to remove the fibre and starch components. It's then ground and dried again to produce a product which is very high in protein, low in fat, easily digestible, and non-acidic. Low heat isolation is used to maximise bioavailability. Pea protein is vegan and GMO free. It's also naturally free of dairy, gluten, soy, and other allergens. It mixes easily in a handshaker or blender, and also works well in recipes as it doesn't tend to dry out when baked like some other protein powders can. It can be used to make cookies, bars, pancakes, balls, muffins, and more. Our recipes page has some tasty ideas.