Gluten-free Vegan bread Flour mix with reduced Fibre (for yeast bread)

Quick and easy to make with our delicious recipes.
This flour mix is perfect for different types of homemade bread baking, and more amazing dishes.
It will remain fresh and soft for several days.
For more ideas and recipes visit our Recipe and Food page.
For more info about this product visit our Blog page.

For Best Health

✓ Vegan
✓ Gluten-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Corn-Rice-Potato-free
✓ No added sugar
✓ No artificial flavours and colours
✓ No preservatives
✓ Contains naturally occurring sugar
✓ Fibre content reduced by at least 30% compared to other gluten-free vegan breads
with similar ingredients.

Ingredients

Gluten-free flour mix (buckwheat flour, millet flour, sweet potato flour), tapioca
starch, psyllium husk powder.

1000g

Price: $ 28.99

Average Nutritional information per 100g flour mix

Average Nutrition 100g flour mix

Energy 1502 kj / 354 kcal

Fat 1.7g
- of which saturates 0.4g

Carbohydrate 74.4g
- of which sugar 1.4g

Fibre 5.2g

Protein 7.5g
Sodium 0.02g

The product may contain traces of sesame seeds, mustard seeds, celery, nuts, and
sulphites!

Important

Always follow the recipe.
Always use the exact amount of ingredients.