Wiltshire

Ideal for carving and slicing cooked meats, boneless roasts and poultry. This knife makes light work of food preparation with its Staysharp blade. Thanks to the patented self-sharpening system you can ensure no more blunt knives.

Best for carving up the Sunday roast, the Staysharp Carving Knife has been created to do one thing brilliantly: a fine sharp edge to make quick work of the prime cut. Thanks to the clever self-sharpening system of Staysharp you can ensure no more blunt knives. Simply insert and withdraw the knife from the scabbard for a sharp knife every time. Ideal for carving and slicing cooked meats, boneless roasts and poultry. Like all knives, it’s made from superior quality stainless steel so it’s rust-resistant. So armed with your favourite carving knife and versed in the ways of the grain, carve away knowing that you have the edge. Bless that well-honed blade!

- Patented 2 stage, self-sharpening system
- Improved cutting performance
- Slim de...