Molino Extra Virgin Olive Oil (500ml)

- Molino Arbequina - Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.

- Variety olive: 100% arbequina
- Acidity: 0,1
- Origin: Acula, Granada
- Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.
- Tasting notes: Aroma has notes of green banana and ripe apple. Reminiscent of fruit compote.

- Recommendations: Fits with fish, salad and vegetables.

- Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)


- Molino Picual - Extra Virgin Olive Oil made 100% of picual olives. Harvested in mid-November.

- Variety olive: 100% picual
- Acidity: 0,1

- Origin: Acula, Granada

- Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.

- Tasting notes: Intense aroma with with notes of tomato plant and fresh cut grass.

- Recommendations: Fits with meat, carpaccio and cheese.

- Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)


- Molino Orgánico - Organic Extra Virgin Olive Oil made 100% of picual organic olives. Harvested in mid-November.

- Variety Olive: 100% Picual Organic

- Acidity: 0,1

- Origin: Acula, Granada

- Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.

- Tasting notes: Intense aroma with notes of tomato plant and fresh cut grass.

- Recommendations: Meat, soap and carpaccio.

- Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada