Byron Bay Coffee Company - Organic Expresso Decaf Ground | Mycotoxin Free

Our single origin Decaf is decaffeinated using the Mountain Water Process, it is Certified Organic Green Bean and Mycotoxin Free.

Our Organic Decaf is roasted to create a very satisfying plunger coffee, with a silky smooth body, sweet acidity and a chocolaty aftertaste.
Ideal for use in a plunger, drip-filter, AeroPress or pour over.

MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone

For the Byron Bay Coffe Company Brew Guide Please follow this link; Brew Guides