Segafredo Extra Strong Coffee Beans - Okell Coffee

Segafredo’s Extra Strong Coffee is their most popular blend of coffee beans. It’s made with the highest quality coffee beans grown at high altitudes in South America & Africa on their own coffee plantations. Extra Strong contains a high percentage of Arabica coffee beans and has a medium acidity level and an earthy flavour. Extra Strong by Segafredo is a full-bodied coffee perfect for an Italian style espresso or a good old fashioned kiwi flat white. Offering a smooth yet strong unique taste that will definitely wake you up in the morning.

Tasting Notes:

- Origin: South and Central America.
- Body: Strong full bodied.
- Flavour: Nutty finish.
- Aroma: Spicy & slightly malty.

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