VEGETABLE GELLING AGENT 1 KG

Vegetable Gelling Agent
Louis Francois Vegetable Gelling Agent is a premium-quality, plant-based gelling agent perfect for a variety of culinary applications. Derived from natural ingredients such as glucose syrup, tara gum, and carrageenans, this versatile gelling agent is ideal for creating smooth, stable gels and textures in both sweet and savory recipes. It is an essential ingredient for professional chefs, bakers, and culinary enthusiasts seeking reliable and consistent results with plant-based alternatives.
Technical Data Sheet:

Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.

He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.

Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.