Inulin 1kg

Inulin
Inulin is a naturally occurring water-soluble fibre that can come from different plants.
It is contained in the root and constitutes a reserve of resources for the plant in case of need. Louis François makes it from chicory. This culinary aid has a gelling and emulsifying effect. Odourless and with a very slightly sweet taste, it brings lightness and smoothness to pastries or breads. Its use makes it possible to reduce the dosage of fat and sugar, thus reducing the calorie intake in a recipe.
Technical Data Sheet:

Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.

He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.

Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.