Agar Agar 1kg

Agar Agar
Agar-Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar-Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar-agar set into a hard, brittle gel. Ideal for jellies, pastries and desserts. Not advisable to use with products that are acidic, or have high alcohol contents.
Technical Data Sheet:

Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.

He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.

Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.