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$234Agar Agar 1kgAgar AgarAgar-Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar-Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar-agar set into ...Buy from Store ⊕ More like this 0 0 -
$185CARRAGHEENAN SODIUM IOTA 1 KGCarragheenan Sodium IotaAs a food additive, acts as a texturing and gelling agent, creating a stable and versatile gel that is soft, elastic, and thermoreversible. Its low viscosity allows for easy freezing and thawing without compromising its texture, making it ideal for use in various food product...Buy from Store ⊕ More like this 0 0 -
$185CARRAGHEENAN SODIUM KAPPA PF 1 KGCarragheenan Sodium Kappa PFThis natural and vegetal gelling agent provides a quick setting and allows to for solid jellies. It reacta strongly to protein materials and calcium.Technical Data Sheet: Who is Louis Francois?Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passio...Buy from Store ⊕ More like this 0 0 -
$195GELATIN FISH 1 KGGelatin FishThis odourless gelatin powder is from fish origin.Can be used interchangeably with other types of gelatine Technical Data Sheet: Who is Louis Francois?Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well ...Buy from Store ⊕ More like this 0 0 -
$140GUM XANTHAN 1 KGGum XanthanPowder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting. For use in delicatessen, cake making, sweet breads, sauces, drinks,. Technical Data Sheet: Who is Louis Francois?Louis FRANÇOIS was born in 1882. A self-taught in...Buy from Store ⊕ More like this 0 0 -
$90Inulin 1kgInulinInulin is a naturally occurring water-soluble fibre that can come from different plants.It is contained in the root and constitutes a reserve of resources for the plant in case of need. Louis François makes it from chicory. This culinary aid has a gelling and emulsifying effect. Odourless and...Buy from Store ⊕ More like this 0 0 -
$194PECTIN 325NH95 1 kgPectin 325NH95Pectin 325NH95 is a vegetable substance, mainly used in the preparation of fruit-based jams, thick sauces for coating, purées,Technical Data Sheet: Who is Louis Francois?Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis P...Buy from Store ⊕ More like this 0 0 -
$186PECTIN NH NAPPAGE 1kgPectin NH NappagePectin NH is a type of low methoxyl (LM) pectin that has been modified to be thermally reversible. The more calcium in a gel, the less able that gel will be able to melt. Pectin NH gels with calcium but unlike other low methoxyl (LM) pectin it requires less calcium.Technical Data Sh...Buy from Store ⊕ More like this 0 0 -
$196Pectin x58 1kgPectin x58The Pectin x58 is a blend of food additives used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings at a dosage of 1 to 1.50% according to the formulation and to the required texture. For use in fruit g...Buy from Store ⊕ More like this 0 0 -
$160STAB 2000 1 KGStab 2000Stabilising and emulsifying agent for ice creams and whipped creams.It improves texture and creaminess by preventing the crystallisation of sugars.Technical Data Sheet: Who is Louis Francois?Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the resear...Buy from Store ⊕ More like this 0 0 -
$154SUPER NEUTROSE 1 KGSuper Neutrose GalliaSuper Neutrose is a special stabilising agent for sorbets and ice cream. Its anti crystallisation property allows it to absorb the residual water of mixes composed of fresh or reconstituted milk, sugar, aromas, cream or butter. It corrects the mixed viscosity, improves the smoot...Buy from Store ⊕ More like this 0 0 -
$175VEGETABLE GELLING AGENT 1 KGVegetable Gelling AgentLouis Francois Vegetable Gelling Agent is a premium-quality, plant-based gelling agent perfect for a variety of culinary applications. Derived from natural ingredients such as glucose syrup, tara gum, and carrageenans, this versatile gelling agent is ideal for creating smooth,...Buy from Store ⊕ More like this 0 0 -
$164Yellow Pectin 1 kgYellow PectinYellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartaric acid. The Jelly obtained is irreversible, the final texture is quite firm and not very fondant.This gel...Buy from Store ⊕ More like this 0 0 -
$215Adjustable Stainless Steel RapletteMade by Martellato, the Adjustable stainless steel raplette allows you to spread and level in a fast, precise and uniform way. Perfect for soft dough and chocolate, also multilayer. Made of resistant stainless steel, the Adjustable raplette gives the product the desired dimensions: the maximum spreading width is 40 cm, the thickness is variable from 0.1 to 1.8 cm.Buy from Store ⊕ More like this 0 0 -
$299Stainless Steel Colander Set - 1900ml (Piston Funnel)Expertly strain and dispense precise portions with our Stainless Steel Colander Set. Perfect for sauces, jellies, and crème brulée, it comes with three nozzles for precision application and a stable double handle. The durable material and dishwasher safe design make clean-up a breeze. Comes with m...Buy from Store ⊕ More like this 0 0 -
$900Spinner - Electric Cake TurntableThe Spinner electric cake turntable offers a compact and lightweight design, perfect for small workshops or outdoor use. Its stable body and non-slip silicone top provide precise and consistent decoration placement with the help of a 24 cm diameter Plexiglas surface and graduated scale. Easily switc...Buy from Store ⊕ More like this 0 0
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