PARITUA 21.12 2020

A complex aroma of cassis, black currant, and black cherry, fresh tobacco, cocoa powder hints of oyster shell, floral violet, clove, and an intriguing sanguine and sous bois note. The palate has great structure and layers of complexity of flavour. A silky textured attack with a plush concentrated cassis and blackberry palate, with ripe Black cherry cocoa powder and spice flavours on the mid palate, a hint of mineral elegance expressed as oyster shell with a long flavored fine grained tannin finish. This wine will improve with cellaring.