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• 
  $84.80 $22 ♡ +

  Honeydew cure

  $22.00 – inc. GST- Ideal for pork, beef, Lamb goat, poultry, or game, not recommended as a dry cure.Note: For home use divide ingredients by 10 (100gm) for 1L of water. 

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  $29 ♡ +

  SODIUM CITRATE 1kg

  .00 inc. GSTUse to preserve the color of fresh sausage during storage. Use 30 gm. to 60 gm. per 100 kg. Sodium citrate has a surprisingly large number of different uses given its relatively simple chemistry. In food production, it is used as an emulsifier, preservative, and buffer.

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  $79.90 $23.90 ♡ +

  Dry cure

  $23.90 – inc. GST 

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