Coconut Rough 100g

the combination of chocolate and coconut pairs harmoniously with the inherent caramel notes of rooibos. This aromatic and flavourful rooibos infusion is definitely worth a taste.

- 100g of coconut rough tea.
- To brew: Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the rooibos and infuse for 5-7 minutes.
- Ingredients: rooibos, cocoa kernels, coconut chips, flavour, carob bits, natural flavour.