Karambo CWS - Honey

Region: Muyinga, Burundi
Altitude: 1638masl  
Varietal: Red Bourbon
Process: Honey
Notes: Sultana & Green apple

Located in the Northern region of Burundi in the Muyinga province, the  Karambo  CWS works with 1428 producers in the area.  The Karambo coffee washing station (CWS) was built 2021 and is headed by Prosper Merimee. This honey processed lot is only the station's third harvest but they produce a number of different specialty microlots including washed, natural and anaerobically processed coffees.

The honeyprocessed lots at Karambo CWS are depulped at the station before being dried for 28 days to reach the desired moisture

 Roasted for filter brew methods such as pourover, delter press or plunger.