Finca Shangrila

Region: Ahuachapan, Apaneca
Altitude: 1500masl  
Varietal: Red Bourbon
Process: Natural
Notes: Raisin & dark chocolate

Produced by award winning farmer, Juan Carlos Gregg Meza, this natural Red Bourbon reminds us of dried fruits and dark chocolates.

Juan Carlos and his farm, , have entered into multiple Cup of Excellence (COE) awards - a prestigious quality focussed coffee competition. Juan Carlos has subsequently won COE awards in 2007, 2009 and 2015.

Juan Carlos has owned since he was 24 and has converted into a farm solely focussed on growing the Red Bourbon coffee variety. Red Bourbon is well known for its sweetness and body, a prominent characteristic of this natural microlot.

Roasted for filter brew methods such as pour-over, Delter press or plunger.