Finca La Benedicion, Nicaragua

Region: Nuevo Segovia  
Altitude: 1150-1400 masl  
Varietal: Red Catuai
Process: Yellow Honey  

This honey processed  Red Catuai varietal from Nicaragua has a silky body with notes of tropical fruit and green apple.

Finca La Benedicion is a 176 hectare farm run by Luiz Alberto Balladarez Moncada, located in the mountainous region of Nuevo Segovia. Finca La Benedicion is staffed by 100 full-time employees which grows during the harvesting months of December through to March.

The honey process is a hybrid of the washed and natural processes where mucilage is left on the bean before being dried - this results in a more pronounced sweetness and body.

Roasted for filter brew methods such as pour-over, Delter press or plunger.