Enamel Two-Tone Kettle - Olive Drab

The beautiful yet robust walnut handle and pull-top, speckled white lid, and olive drab body. Use this vintage-inspired kettle for steeping tea, warming cocktails, simmering broth, and boiling water for hot chocolate and coffee. It’s durable enough for your dinnerware camp set and elegant enough for indoor use – at home on the stove next to your favorite cast iron.

The two-tone enamelware is crafted with a solid steel core and a rust-resistant heated glass exterior, producing a study and sleek piece. The interior is a smooth and speckled enameled white, while the exterior boasts a sophisticated matte olive drab color, complete with our signature bronze-like stainless steel rim. In addition to retaining the characteristics of traditional enamelware, the smooth interior also guards against food stains, while the textured exterior provides superior grip and resilience.

⋄ Vintage-inspired design
⋄ Steel, Enamel, Walnut Wood FSC certified
⋄ Two-toned with glossy speckled interior & matte exterior
⋄ Baked stainless steel rim with bronze-like patina appearance
⋄ Slight variations in color on rim are expected
⋄ Ø 152㎜ (Ø 215㎜ w/ spout) × H 254㎜ (H 180㎜ handle down)
⋄ 10 Cups
⋄ ℓ
⋄ Designed in Utah, USA
⋄ Made in China – Certified B-Corp & ’BSCI'

This product is proudly manufactured by trusted facilities in China who meet Business Social Compliance (BSCI). As a Certified B Corporation, Barebones ensure their commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches their products worldwide, without exception.

Care:
The enamelware stainless steel rim is heat-treated to create a bronze-like patina finish. Both the surface and rim can be stripped of its unique coloring by acidic foods, such as lemon, and some harsh detergents and cleansers. We recommend hand washing the teapot to protect the natural walnut wood and help maintain the original look and feel of the enamelware pieces.

To hand wash: Use a gentle, natural cleanser. Use warm, soapy water to help remove baked-on food. Gently wipe away residue. Avoid using abrasive sponges or brushes as this may scratch the surface.