Reals Meals Dinner - Venison Casserole

Tasty, natural and fast meals for camping and the backcountry Overview

Venison Casserole – Wild Wapiti venison, in a rich tomato and vegetable broth with Horopito spice. Next level outdoor dining.

Weight: 110 grams COOKING INSTRUCTIONS

- Add 300ml (1 1/4 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately. INGREDIENTS

Venison (26%), Water, Potato, Diced tomato (Citric Acid (330), Mineral salt, (509) , Carrot, Tomato paste, Red wine, (Salt, natural flavour, Preservative (202,220) , Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic Salt, Water, Food acid (330,260), Preservative (202) , Balsamic vinegar (Colour (150c), Preservative (220) , Black pepper, Rosemary, Thyme, Salt, Horopito.

Contains Sulphites.

Store in a cool, dry place.

Made in New Zealand from local and imported ingredients. NUTRITIONAL INFO Average Quantity Per Serving (410g) Per 100g Energy 2480kj 604kj Protein 57.8g 14.1g Fat, total 18.6g 4.5g - Saturated 14g 3.4g Carbohydrate 34.4g 8.4g - Sugars 19.6g 4.8g Sodium 475mg 116mg

Made in New Zealand from imported and local ingredients.