Blue Ribbon Preserves (Linda J. Amendt)

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation.

This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Title: Blue Ribbon Preserves

Author: Linda J. Amendt

Publisher: HP Books

ISBN: 9781557883612

Format: Paperback

Length: 384 pages