White chocolate truffle Bakels 1kg (like ganache for drip cakes)

Bakels white chocolate truffle can be used instead of ganache, it's also great for dipping strawberries and other fancy treats. Simply microwave in the bottle or rest the bottle in a pot of water to soften. Also makes a great filling for between layers, or as a complete cake covering, even under fondant.

Ingredients: Partially Hydrogenated Vegetable Fat and Vegetable Oil, Sugar, Skim Milk Powder, Cream Powder, Emulsifier Soya Lecithin, Vanillin, Flavouring