Chef Knife, Santoku Knife, Ultra Sharp Kitchen Knives, High Carbon SS

- Professional All-Purpose Santoku Knife: Comparing with chef's knife, Santoku knife features a thinner blade, and more balanced design, making it lighter to hold and easier to work with. A dish prepared with a flexible Santoku knife has more details present that other types of knives just can't create.
- Razor Sharp & Hollow Edge Blade: The 7-inch blade is hand-sharpened at 12-14 degrees on each side to ensure long-lasting sharpness. A tall blade can not only serve as a barrier when slicing but also be used for transporting the food. There are dimples along the edges, which stop food from sticking to the blades.
- Premium Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen. Outstanding material improves the overall strength of the Japanese style knife and makes the cook's knife more durable.
- Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a secure, comfortable grip even when held in different ways. And the one-piece handle is made of Pakkawood, the non-slip surface will make for confident chopping, dicing and mincing.
- Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends.