Seki Magoroku Shoso Granton Santoku 16.5cm

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, a Santoku is used for just about every cutting job in the kitchen. The Shoso Santoku works well with vegetables, proteins, and fruit and excels at slicing, and dicing. Hollow-ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily.