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$169.99Seki Magoroku Shoso Deba 18cmThe Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.Buy from Store ⊕ More like this 0 0 -
$149.99Seki Magoroku Shoso Deba 15cmThe Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.Buy from Store ⊕ More like this 0 0 -
$169.99Seki Magoroku Shoso Yanagiba 24cmShoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different t...Buy from Store ⊕ More like this 0 0 -
$89.99Seki Magoroku Shoso Petty Knife 12cmThe Shoso Petty Knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen. It’s ideal for rounded and thin skinned fruit and vegetables. Its small size gives you complete control over the tip and edge of the blade. Can also be used for mincing garlic cloves or ginger.Buy from Store ⊕ More like this 0 0 -
$99.99Seki Magoroku Shoso Utility Knife 15cmThe Shoso Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. The utility knife is between a chefs knife and a paring knife, with a narrower and straighter blade. It's perfect for a multitude of small tasks where more precise cuts are neede...Buy from Store ⊕ More like this 0 0 -
$119.99Seki Magoroku Shoso Chefs Knife 15cmThe Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.Buy from Store ⊕ More like this 0 0 -
$139.99Seki Magoroku Shoso Chefs Knife 21cmThe Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.Buy from Store ⊕ More like this 0 0 -
$129.99Seki Magoroku Shoso Granton Santoku 16.5cmThe Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, a Santoku is used for just about every cutting job in the kitchen. The Shoso Santoku works well with vegetables, proteins, and fruit and excels at slicing, and dicing. Hollow-ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily.Buy from Store ⊕ More like this 0 0 -
$119.99Seki Magoroku Shoso Bread Knife 21cmWhether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso Bread Knife will cut through easily to give you the perfect slice of bread every time. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the per...Buy from Store ⊕ More like this 0 0 -
$119.99Seki Magoroku Shoso Nakiri 16.5cmThe Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables. Nakiri is simply Japanese for "vegetable knife." Once you get the Shoso Nakiri in your hands, you'll soon see why both professional chefs...Buy from Store ⊕ More like this 0 0
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