Kai Wasabi Nakiri 16.5cm
The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables.
With its straight blade, edge, and spine, the nakiri isn’t rocked like a chefs knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds.
All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.
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With its straight blade, edge, and spine, the nakiri isn’t rocked like a chefs knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds.
All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.
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