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$99.99Seki Magoroku Imayo Petty Knife 12cmThe Imayo petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen. It is ideal for rounded and thin skinned fruit and vegetables. The small size gives you complete co...Buy from Store ⊕ More like this 0 0 -
$115Seki Magoroku Imayo Chefs Knife 15cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...Buy from Store ⊕ More like this 0 0 -
$125Seki Magoroku Imayo Chefs Knife 18cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...Buy from Store ⊕ More like this 0 0 -
$139Seki Magoroku Imayo Chefs Knife 21cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...Buy from Store ⊕ More like this 0 0 -
$110Seki Magoroku Imayo Santoku 14.5cmThe santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.Buy from Store ⊕ More like this 0 0 -
$125Seki Magoroku Imayo Santoku 16.5cmThe santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.Buy from Store ⊕ More like this 0 0
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