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$92.50Kai Wasabi Yanagiba 24cm"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is...Buy from Store ⊕ More like this 0 0 -
$275Seki Magoroku KK Yanagiba 30cmThis Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki" had the original technique producing beautiful swords which were high quality and had outstanding sharpness. This premium ...Buy from Store ⊕ More like this 0 0 -
$225Seki Magoroku KK Yanagiba 27cmThis Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki" had the original technique producing beautiful swords which were high quality and had outstanding sharpness. This premium ...Buy from Store ⊕ More like this 0 0
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