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$89.99Kai Wasabi Yanagiba 21cm"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is...Buy from Store ⊕ More like this 0 0 -
$89.99Kai Wasabi Slicing Knife 23cmThe Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautifu...Buy from Store ⊕ More like this 0 0
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