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$94.99Kai Wasabi Bread Knife 23cmWhether you prefer a rustic, crusty bread or a soft and tender loaf, the Wasabi bread knife will cut through easily to give you the perfect slice of bread every time.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blade...Buy from Store ⊕ More like this 0 0 -
$132.30Shun Sora Bread Knife 23cmWhether you prefer a rustic, crusty bread or a soft and tender loaf, the Shun Sora Bread Knife will cut through easily to give you the perfect slice of bread every time.What makes this bread knife special—and better—is the way Shun has crafted the serrations. These aren't jagged little teeth tha...Buy from Store ⊕ More like this 0 0 -
$209.99Shun Sora Chefs Knife 20cmThis unique 20cm chefs knife has less curve than a typical Western chefs knife, meaning it contacts the cutting board along more of its length making cutting more efficient.This is the essential kitchen knife. But what you might not know is that the Sora range features traditional Japanese blade and...Buy from Store ⊕ More like this 0 0 -
$94.50Shun Sora Paring Knife 8.5cmThe paring knife gets its name from its main function—removing or “paring" away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work.You can think of a paring knife as a smaller version of a chefs knife because, like ...Buy from Store ⊕ More like this 0 0 -
Free Kai Kitchen ScissorsWhile stocks last, purchase a Shun Classic or Shun Premier knife and receive a FREE pair of Kai Kitchen Scissors.Part of the Seki Magoroku range for Kai, the Kitchen Scissors are great for various tasks due to the thickness of the stainless steel blades.Serrations also make for safer cutting on some...Visit Store ⊕ More like this 0 0 -
$92.50Kai Wasabi Yanagiba 24cm"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is...Buy from Store ⊕ More like this 0 0 -
$275Seki Magoroku KK Yanagiba 30cmThis Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki" had the original technique producing beautiful swords which were high quality and had outstanding sharpness.This premium S...Buy from Store ⊕ More like this 0 0 -
$225Seki Magoroku KK Yanagiba 27cmThis Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki" had the original technique producing beautiful swords which were high quality and had outstanding sharpness.This premium S...Buy from Store ⊕ More like this 0 0 -
$169.99Seki Magoroku Shoso Deba 18cmThe Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.Buy from Store ⊕ More like this 0 0 -
$149.99Seki Magoroku Shoso Deba 15cmThe Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.Buy from Store ⊕ More like this 0 0 -
$169.99Seki Magoroku Shoso Yanagiba 24cmShoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different t...Buy from Store ⊕ More like this 0 0 -
$89.99Seki Magoroku Shoso Petty Knife 12cmThe Shoso Petty Knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen. It’s ideal for rounded and thin skinned fruit and vegetables. Its small size gives you complete c...Buy from Store ⊕ More like this 0 0 -
$99.99Seki Magoroku Shoso Utility Knife 15cmThe Shoso Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. The utility knife is between a chefs knife and a paring knife, with a narrower and straighter blade. It's perfect for a multitude of small tasks where more precise cuts are neede...Buy from Store ⊕ More like this 0 0 -
$119.99Seki Magoroku Shoso Chefs Knife 15cmThe Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.Buy from Store ⊕ More like this 0 0 -
$139.99Seki Magoroku Shoso Chefs Knife 21cmThe Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.Buy from Store ⊕ More like this 0 0 -
$129.99Seki Magoroku Shoso Granton Santoku 16.5cmThe Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, a Santoku is used for just about every cutting job in the kitchen. The Shoso Santoku works well with vegetables, proteins, and fruit and excels at slicing, and dicing. Hollow-ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily.Buy from Store ⊕ More like this 0 0 -
$119.99Seki Magoroku Shoso Bread Knife 21cmWhether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso Bread Knife will cut through easily to give you the perfect slice of bread every time. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the per...Buy from Store ⊕ More like this 0 0 -
$119.99Seki Magoroku Shoso Nakiri 16.5cmThe Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables. Nakiri is simply Japanese for "vegetable knife." Once you get the Shoso Nakiri in your hands, you'll soon see why both professional chefs...Buy from Store ⊕ More like this 0 0 -
$99.99Seki Magoroku Imayo Petty Knife 12cmThe Imayo petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen. It is ideal for rounded and thin skinned fruit and vegetables. The small size gives you complete co...Buy from Store ⊕ More like this 0 0 -
$115Seki Magoroku Imayo Chefs Knife 15cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...Buy from Store ⊕ More like this 0 0 -
$125Seki Magoroku Imayo Chefs Knife 18cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...Buy from Store ⊕ More like this 0 0 -
$139Seki Magoroku Imayo Chefs Knife 21cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...Buy from Store ⊕ More like this 0 0 -
$110Seki Magoroku Imayo Santoku 14.5cmThe santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing.Buy from Store ⊕ More like this 0 0
The tsuchime, or hammered finish, creates air pockets that help food release from the blade. -
$125Seki Magoroku Imayo Santoku 16.5cmThe santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing.Buy from Store ⊕ More like this 0 0
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
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