Kiwi Cookbook - Recipes for Today and Colonial Days

MURDOCH RILEY:

New Zealand food culture today encompasses the world but this book goes back to the traditional dishes of colonial times, through to today, using foods and recipes that have stood the test of time. What can one say about crayfish risotto, fried muttonbird, then pavlova meringue? Or perhaps kina pie, barbecued lamb and passionfruit cream. Not forgetting creamed oyster soup, jugged hare and blackberry pie.