Pulled Pork & Fennel Ragu with Pappardelle

This is one of my favourite pastas – ribbons of pappardelle served with a pulled pork & fennel ragu, topped with a parmesan.

Contains: Gluten-containing cereal products, milk products.

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting.