Hyper Meat 574 views Claim this Business

Theres no denying its crazy out there, weve teamed up with some new mates to help bring you the freshest NZ meat without all the fuss
1 to 7 of 7
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  • $18 +
    Sticky Date Pudding with Salted Caramel Sauce
    One of my favourite desserts, and with good reason. SALTED CARAMEL! And a moist, sticky date pudding to soak up all of the caramel goodness. Could be shared between two (if you’re feeling generous!) Psst! It's Gluten FreeGluten-freeContains: Milk products, eggs and soy. While care is taken, this m...
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  • $18 +
    Chicken & Spinach Lasagne
    A twist on the classic, this ‘white’ lasagne is lighter than its big brother but still just as tasty, with layers of chicken, feta and spinach enveloped in a creamy béchamel sauce. With fresh pasta and melty mozzarella cheese it's a perfect meal on it's own or accompanied by a salad.Contains: G...
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  • $18 +
    Sun-dried Tomato & Feta Macaroni Cheese
    Loved by kids and adults alike, this family favourite features no less than three cheeses, spinach, sundried tomato and feta, with a herby breadcrumb topping.VegetarianContains: Gluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling tr...
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  • $18 +
    Chicken & Mushroom Pie
    A delicious classic! With chicken, leek & mushrooms in a creamy sauce, topped with a puff pastry lid.Contains: Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame and soy.Directions: D...
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  • $14 +
    Pulled Pork & Fennel Ragu with Pappardelle
    This is one of my favourite pastas – ribbons of pappardelle served with a pulled pork & fennel ragu, topped with a parmesan. Contains: Gluten-containing cereal products, milk products.Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.Keep frozen, or refrigerated after defrosting.
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  • $14 +
    Vegan Coconut & Chickpea Curry
    Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice — from Jess' Underground Kitchen to yours.
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  • $14 +
    Teriyaki Chicken Bento Bowl
    Free-range chicken in our homemade gluten-free teriyaki sauce with Asian greens, edamame beans, sesame rice & pickled ginger — from Jess' Underground Kitchen to yours.
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