Ground Almond (flour, blanched, gluten free) - 11.34kg

Bulk Almond Flour (blanched, gluten free) - 10kgThis premium grade, hard to come by almond flour is a fine-textured, light-coloured nut flour made from ground almonds that have been blanched to remove their papery skins. It is naturally gluten free and adds adds richness, depth and nutty flavour.
Almond flour is the main ingredient in French macarons, and with its light, slightly nutty flavour it also works well in breads, muffins, cakes and slices (both raw and baked).

Ingredients: 100% Natural Almonds

Origin: USA, packed in NZ.