Penne, Durum Wheat Semolina Pasta (Organic) - 500g

Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture. Because it is ground from durum wheat, which is the hardest kind of wheat, semolina stands up to the drying and cooking processes better than substitutes.

Ingredients: Organic Semolina flour

Origin: Italy

Certification: Agricoltura Italia Organic