Potato Starch Flour (Gluten Free) - 1kg
or 3kg
Potato starch flour, otherwise referred to as just Potato Starch, is used to thicken sauces, gravies, soups, puddings, and pie fillings. This is a fine white flour made from potatoes and has a light potato flavour which is undetectable when used in recipes.
Naturally gluten-free and flavourless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods.
Ingredients: Potatoes
Origin: Packed in New Zealand from imported ingredients
- Store:
- Happy and Healthy
- Price:
- $10.50
×