Miso Shiro Sweet White (Pasteurised) - 250g

Traditional Japanese fermented soybean paste.

Miso is a delicious and versatile fermented soyfood. The Okada family is committed to traditional methods of making miso, as well as to organic agriculture and health. They prepare Johsen Brown Rice organic miso in small batches using the simple methods and time-tested recipes of their forefathers.

Ingredients: Rice (63%), whole soybeans (24%), water, sea salt, Koji (Aspergillus Oryzae) organically grown

Origin: Japan

Certification: EcoCert Organic