Whole Ribeye

The whole boneless eye of the rib roast is a beef roast at its best. Great for a centrepiece dinner plate. The marbling in this meat makes for flavoursome succulent eating. Or you can fillet it into steaks which are also known as a Scotch fillet steaks.

THE CUT:

- The typical marbling in this cut creates lots of flavours keeping the meat moist and tender whilst cooking.
- A delicious roast, or perfect for bbq or pan frying when cut into steaks
- A great source of protein, b12, zinc and iron.

Are you looking for Ribeye Steaks rather than a whole ribeye? We have those here