Topside Mince

Mince - a versatile meat for so many uses. Topside mince is the premium mince with less fat taken from the topside. Quick and easy to cook it is ideal to pan fry BBQ or stir fry. Lean mince is best for meat sauce dishes such as Bolognaise. For tips on how to cook click here.

For recipes and inspiration from Beef Lamb click here.

Photos courtesy of Beef Lamb