Beef Wellingtons

These are a true classic. And what's not to love. Our very finest beef eye fillet covered with cracked pepper pate and wrapped in a puff pastry. These little parcels are perfect as they come prepared, fresh from the butchery, in beautiful gourmet presentation ready to impress your guests. Perfect if you want to embrace your inner "Gorden Blue" (cordon bleu) any night of the week, without spending hours on food prep.

Specifics:

- price per piece
- New Zealand Grass Fed Beef

Serving suggestions: Mashed Potato, Green Beans and Broccoli.

Cooking Instructions: Preheat the oven to 200°C. Bake in preheated oven for 15-20 minutes, for medium. Remove from oven and set aside for 5 minutes