Halswell Butchery (2007) 3 views Claim this Business

Halswell Butchery voted as Canterbury No. 1 abattoir, one of New Zealand best delicatessen and butchery; always fresh and delicious .Buy Meat Online or Instore
1 to 20 of 20
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  • $11.40 +
    Fillet Steak
    Buy fillet steak in bulk and cuttointo your ideal size. - New Zealand Beef Fillet- We recommend cutting and cooking this steak to 200g for maximum enjoyment.Photo credit - of Beef Lamb
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  • $15.20 +
    Flintstone Steak 400gm
    Our flinstone steak is a beef ribeye that has been left on the rib bone to enhance the flavour and help with cooking. We cut these to around 400g as we think this is the perfect size for these caveman steaks. - 400g Steak- 100% Grass Fed New Zealand BeefPerfect when seared in a pan or on the barbeque, then roasted to finish in the oven or under the hood.
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  • $7.80 +
    Porterhouse Steak
    A porterhouse steak is cut from the short loin area of a beef cow. This steak is the same as a T-Bone steak in terms of where the meat is cut on the two sides of the T Shaped bone of the beef. We recommend a 200g cut it for your cooking perfection. You can purchase this steak by the piece.
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  • $42.95 +
    Ribeye Steaks
    The ribeye fillet is cut from the whole boneless eye of the rib roast. Often referred to as Scotch fillet steaks.THE CUT: - The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking.- The cut has a slightly open grain and some marbling in addition to...
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  • $3.99 +
    BBQ Steak
    A cheap, yet great and tender frying steak ready for the BBQ on those hot summer days. For extra flavour try our marinated option.
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  • $5.95 +
    Rump Steak
    - This steak is full of flavour and generally larger than most other steaks making it great for entertaining large groups.- A lean cut with little fat. Ideal for pan frying, BBQs or stir-frying. Excellent for salads and kebabs. - 200g is the approximate size per steak for online ordering. (Guideline only)For more information on the cut click here. For recipes from Beef Lamb click here.
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  • $22.95 +
    Rolled Roast Beef
    A rolled roast beef is a classic option for the family roast. Cut from the bone and rolled into a cylinder and tied with string for cooking. Roast and serve with your favourite gravy and sides.
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  • $2.40 +
    Beef Patties - 120gm
    Are you looking for delicious butchery burger patties?Try our generously sized fresh beef mince patties.Each patty is approximately 120g.Perfect for making burgers
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  • $5.95 +
    Pork Sausages
    A plain and simple, yet very tasty pure pork sausage.
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  • $6.75 +
    Gluten Free Chorizo Pork Sausages
    Are you looking for gluten-free sausages? Try these delicious Chorizo sausages. Packed full of flavour.These pure pork sausages are coarsely chopped with mild spice and no fillers! great for those avoiding carbs.
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  • $3.95 +
    Gluten Free Breakfast Sausages Tomato and Basil
    Are you looking for gluten-free sausages? Try this delicious tomato and basil beef sausages. Packed full of flavour.These are a very mild flavour, not too overpowering and great for the kids.
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  • $5.95 +
    Gluten Free Beef Sausages Texan Chilli
    Are you looking for gluten-free sausages? Try this delicious Texan chilli beef sausages. Packed full of flavour.These have a good kick of spice, being our spiciest sausage we make. Delicious to those who enjoy spice.
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  • $4.70 +
    Topside Mince
    Mince - a versatile meat for so many uses. Topside mince is the premium mince with less fat taken from the topside. Quick and easy to cook it is ideal to pan fry BBQ or stir fry. Lean mince is best for meat sauce dishes such as Bolognaise. For tips on how to cook click here.For recipes and inspiration from Beef Lamb click here.Photos courtesy of Beef Lamb
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  • $13.95 +
    Lean Steak Mince
    Lean grass fed beef steak mince locally sourced in Canterbury. Also known as premium mince or prime mince because it has a lower fat content that topside mince. We also stock topside mince which you can find here.Features and benefits: - 100% Lean Canterbury Beef Mince- Grass Fed- Free Range- Delici...
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  • $4.60 +
    Shin Beef
    The ultimate cut for slow cooking. The star ingredient in Osso Buco. This meat cut comprises connective tissue which transforms with slow cooking into a mouthwatering tender delight.For more information on this cut click here.Fore recipe inspiration from Beef Lamb click here.Photo courtesy Beef Lamb
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  • $21.50 +
    Whole Ribeye
    The whole boneless eye of the rib roast is a beef roast at its best. Great for a centrepiece dinner plate. The marbling in this meat makes for flavoursome succulent eating. Or you can fillet it into steaks which are also known as a Scotch fillet steaks.THE CUT: - The typical marbling in this cut cre...
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  • $7.95 +
    Beef Wellingtons
    These are a true classic. And what's not to love. Our very finest beef eye fillet covered with cracked pepper pate and wrapped in a puff pastry. These little parcels are perfect as they come prepared, fresh from the butchery, in beautiful gourmet presentation ready to impress your guests. Perfect if...
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  • $1.95 +
    Beef Kebabs
    At $1.95 each you can't go wrong with these tender beef kebabs at your next BBQ! Try the tandoori flavour for a delicious alternative.
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  • $2.10 +
    Beef Schnitzel
    Thin boneless ideal for quick cooking in a stir fry or in the pan.Feeling lazy? try our pre-crumbed option for an easy dinner.
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  • $19.95 +
    Bolar Roast
    A bolar roast is a beautiful cut of beef when slow roasted in a pot roast or slow cooker. It has the right amount of fat to not dry out. We recommend cooking for 30 mins per 500g of meat.
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