Halswell Butchery (2007) 3 views Claim this Business

Halswell Butchery voted as Canterbury No. 1 abattoir, one of New Zealand best delicatessen and butchery; always fresh and delicious .Buy Meat Online or Instore
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  • Cross-Cut Blade Steak
    $11.60 +
    Cross-Cut Blade Steak
    An economical cut ideal for slow cooking. The distinctive line of gristle will soften whilst cooking.For more information click here.Great for recipes such as Beef Lamb's curries, ragouts or casseroles.Photo courtesy of Beef Lamb.
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  • Topside Steak
    $4.50 +
    Topside Steak
    - a lean steak that is a great diced and slow-cooked casseroles and braising.- It comes from the inside of the hind leg, between the thick flank and the silverside.
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