Kibirizi Nyamagabe, Rwanda - Washed

Love juicy coffee? The Kibirizi will elevate your drinking experience to the next level with bright acidity, well-rounded mouthfeel and tasting notes of blackberry, navel orange, and tinned-peach syrup.

Process: Washed
Varieties: Bourbon

V60 Recipe:
This recipe is a great starting point for brewing all of our coffees.

Ratio: 15g coffee to 250g water

Water temperature: 94C
Brew time: approx 2m 30s

Method:
1. Pour 50g water and allow coffee to bloom. 30 seconds.
2. Pour the remaining amount of water in stages:
• 50 grams at a time
• Wait between pours until the water has disappeared just below the surface of coffee grounds.
3. Stop your final pour when you get to your intended yield amount (in this case 250g).