500g Angus Rump Steak

Often relegated to the slow-cooker, our Angus Rump Steak is just fine served as a traditional steak cut. Located on the back of the animal, the Rump is made up of multiple muscles and is one of the trickier steaks to cut. Luckily, our qualified butchers all know how to cut Rump!

2 x 250g (approximately) steaks per pack. Serves 2.