Fresh Meats NZ Premium Lamb Standing Roast

The standing rib roast is an impressive juicy and tender cut. The bone is left in, giving you extra flavour when cooked. Cut from the shoulder, with 4 ribs French and then tied between each rib to make a neat roast.

Marinate or season then roast to perfection. An easy cut fun of flavour, with minimal effort required to cook.

Perfect for the whole family to enjoy, entertaining or special occasions